Cheeseburger Buns

I made these cheeseburger buns for my sister as a surprise this weekend. She LOVES them. Last time I made them she took the leftovers home and wouldn't share with anyone.

Cheeseburger Buns:

2 Tbls. yeast

1/2 cup warm water

3/4 cup warm milk

1/4 cup sugar

1/4 cup melted margarine

1 egg

1 tsp. salt

3 1/2- 4 cups flour

1 1/2 pounds ground beef

8 oz. tomato sauce

8 slices American cheese, cut in 4

Dissolve yeast in warm water. Add milk, melted margarine, sugar, salt and 2 cups flour. Continue to add flour and knead until dough is soft and elastic. Let rise 20 minutes.

Meanwhile, brown ground beef, drain. Add tomato sauce.

Separate dough into balls and flatten to 5-inch circles. Place 2 squares of cheese in the center of circle, top with 2 Tbls. ground beef mixture, bring edges together, make sure it's sealed. Repeat with reaming balls. Let rise 20 minutes. Bake at 400 degrees for 10-12 minutes. Enjoy!!!!