Wednesday, April 23, 2008

Butterscotch Blondies

These are so yummy!! I have been craving butterscotch lately and these fit the bill.

Butterscotch Blondies

3/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 10 oz bag of butterscotch chips

Cream butter and sugars, add eggs. Slowly add dry ingredients, mix well. Stir in butterscotch chips. Spread into greased 9x13. Bake at 350 degrees for 30-35 minutes.

*Serve warm with a scoop of vanilla ice cream and warm carmel sauce for a yummy dessert.

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