Chocolate Eclair Torte

Quick and easy. Totally tasty!! Way better than ones with graham crackers.

Chocolate Eclair Torte

1 cup water
1/2 cup butter (no substitutions)
1/4 t. salt
1 cup flour
4 eggs
8 oz. cream cheese, softened
2 sm. packages instant vanilla pudding
3 cups cold milk
whipping cream or Cool Whip

Bring water, butter and salt to a boil. Add flour all at once and stir until smooth ball forms. Remove from heat, set aside 5 minutes. Add eggs, one at a time, beating well after each one. Spread into greaded 9x13, bake at 400 degrees 30-35 minutes. Cool completely. Mix cream cheese, pudding and milk until smooth. Spread over pastry, top with whipped cream. Drizzle with chocolate syrup, if desired. Store in fridge.