1 envelope italian salad dressing mix
1 stick butter or margarine
6 boneless skinless chicken breast
1 can cream of chicken soup
1 8oz. cream cheese
turn crock pot on high. Place butter in botton of crock pot. When the butter has melted, add one envelope italian dressing dry mix. Stir into butter until well mixed. cut chicken breasts into 1" strips. Place in crock pot and stire to coat with butter and dressing mix.
cover and cook on high for 2 hours. remove chicken to plate. Add 1 can cream of chicken soup and cream cheese. Stir to melt and mix well until smooth and creamy. Add chicken back to sauce until hot and bubbly.
serve over mashed potatoes, rice or hot buttered noodles.
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1 comment:
I think I have done this one w/o the butter. This can't be one of the low fat recipes you were taling about!!
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